Catering and menus
Home to the Sydney Royal Fine Food Awards, it should come as no surprise to hear that the Sydney Showground kitchens are stocked with only the best fresh produce from around the country.
Showcasing these hero ingredients is what we do best - our seasonal menus are a carefully curated culinary adventure that highlights the rich diversity of modern Australian dining.
With renowned Executive Chef, Tim Browne at the helm the focus is on high-quality, locally sourced ingredients that reflects Sydney Showground's signature style: fresh and vibrant. Trained in classic French cooking but with a passion for Asian flavours, Tim's innovative dishes place him firmly among Australia's top contemporary chefs.
What makes Sydney Showground particularly unique is the close working partnerships forged with award-winning producers in regional Australia. With unrivalled access to the best Australian produce available, our seasonal menus are designed to impress even the most sophisticated palate.