Catering services

Sydney Showground offers award winning in-house catering and quality food and beverage services to each client who hosts an event at our venue.

Our catering philosophy emphasises fresh seasonal local produce and exceptional value for money. Every menu reflects the colour, excellence and diversity of Australia’s culture and produce. All menu selections feature the finest available ingredients sourced daily from Sydney’s premier growers' market and a comprehensive wine list has been assembled to complement your menu, including a number of medal-winning wines.

Our Executive Chef, Tim Browne and his team can create a menu specifically tailored for your event and requirements, from breakfasts, lunches and gourmet BBQ’s, to dinners for 50 to 5,000 guests.

Find out more about our menu tasting with Executive Chef Tim Browne.

Click here to download Tim's delicious recipe for coriander cured Daintree barramundi.

To view Tim's mouth-watering twist on the traditional Christmas roast turkey click here.

NEW - 2010 Menu Compendium

Sydney Showground's 2010 Menu Compendium has an easy-to use format. Providing clients with multiple fine dining options, it offers a greater variety for each entree and main course, including various vegetarian and gluten-free options.

Click here to view the 2010 Menu Compendium.