Catering services

Sydney Showground offers award winning in-house catering and quality food and beverage services to each client who hosts an event at our venue.

Our catering philosophy emphasises fresh seasonal local produce and exceptional value for money. Every menu reflects the colour, excellence and diversity of Australia’s culture and produce. All menu selections feature the finest available ingredients sourced daily from Sydney’s premier growers' market and a comprehensive wine list has been assembled to complement your menu, including a number of medal-winning wines.

Our Executive Chef, Tim Browne and his team can create a menu specifically tailored for your event and requirements, from breakfasts, lunches and gourmet BBQ’s, to dinners for 50 to 5,000 guests.

Click here to download Tim's Thirlmere duck breast with pickled rhubarb, brussel sprouts and a Cuttaway Creek raspberry and hazelnut emulsion.

Click here to download Tim's stunning recipe for Good fortune bay barramundi and Huon salmon caviar with fresh coconut, ruby grapefruit, Thai caramel and cashew nuts.

Click here to download Tim's delicious recipe for coriander cured Daintree barramundi.

Click here to download Tim's mouth-watering twist on the traditional Christmas roast turkey.

Sydney Showground's Menu Compendium has an easy-to use format. Providing clients with multiple fine dining options, it offers a greater variety for each entree and main course, including various vegetarian and gluten-free options.

Click here to view the Menu Compendium.