Skip to main content

This browser is not supported. Please upgrade your browser.

Food philosophy

Home to the Sydney Royal Fine Food Awards, it should come as no surprise to hear that the Sydney Showground kitchens are stocked with only the finest fresh produce from around the country. Showcasing these hero ingredients is what we do best – our seasonal menus are a carefully curated culinary adventure that highlights the rich diversity of modern Australian dining.

Our in-house kitchen team has a focus on high-quality, locally sourced ingredients that reflect Sydney Showground’s signature style: fresh and vibrant.

What makes Sydney Showground particularly unique is the close working partnerships we have forged with award-winning producers in regional Australia. With unrivalled access to the best Australian produce available, our seasonal menus are designed to impress even the most sophisticated palate.

Timing is crucial to the success of an event and our dedicated crew pride themselves on their professionalism and efficiency. From 1,800 seafood platters served in one hour at the Roche Chinese banquet, to an incredible 24,000 dishes served and cleared in two hours at the Amway Gala Dinners, we make every occasion a special one.

Select a seasonal menu for your next event and delight your guests with dishes that exude our signature fresh, lively flavours. To enhance the experience, ask a sales representative about wines that will best complement your menu selection, so these can be included in your beverage package.