Good Things are on the horizon for Sydney Showground this December, as Australia’s largest and favourite travelling music festival, Good Things Festival, confirms its relocation to the Sydney venue after six years at Centennial Park.

ENGIE ANZ Executive General Manager - Retail, Andrea Bernard, said the energy company was excited to power the GIANTS important Round 20 Sydney derby with the Swans on Friday 25 July at ENGIE Stadium with government accredited GreenPower.

ENGIE Stadium and Sydney Showground will now save over 2,200 single-use cups per event thanks to an exciting three-year partnership with sustainable aluminium cup provider, WOSUP, which will see the upgrade of all cups for draught beverage options at the venue.

ydney Thunder are set to become the first KFC Big Bash League club to run a carbon-neutral match when they welcome the Thunder Nation to ENGIE Stadium tonight. In collaboration with ENGIE Stadium, the club calculated their carbon footprint through Sydney Showground's Climate Conscious Event initiative partner Clima, and purchased an equivalent amount of carbon credits with ENGIE Stadium to offset the impact. 

Sydney Showground and the Royal Agricultural Society of NSW (RAS of NSW) have launched an exciting venue upgrade, opening a brand-new sensory room, adult assisted change room and updated parent room to enhance comfort, accessibility, and inclusivity for all visitors attending events at its venue.  Located on Grand Parade, the facilities will be available for select Sydney Showground events including the Big Bash League which kick-starts this Saturday, Green Day - The Saviors Tour happening in March, and the RAS’ hallmark agricultural event, the Sydney Royal Easter Show in April.  

Multi-purpose event business, Sydney Showground has tonight launched its brand-new menu compendium at a spectacular client function held at its iconic venue, The Dome following an innovative revamp of the menu under Executive Chef, Cyril Miletto. Led by Miletto, and his team, the new menu is set to combine fresh, local produce with Sydney Royal medal-winning products in an innovative and informative way to ensure the venue is delivering a culinary experience to suit all occasions.