Catering and menus
Home to the Sydney Royal Fine Food Awards, it should come as no surprise to hear that the Sydney Showground kitchens are stocked with only the freshest produce from around the country.
Showcasing these hero ingredients is our passion – seasonal and custom menus are carefully curated to match each and every event, highlighting the rich diversity of modern Australian dining.
Our kitchen teams focus is on high-quality, locally sourced ingredients that reflects Sydney Showground's signature fresh and vibrant style. Our chefs have a diverse background with experience in classic French, Asian, Middle Eastern and European flavours.
With renowned Executive Chef, Tim Browne at the helm the focus is on high-quality, locally sourced ingredients that reflects Sydney Showground's signature style: fresh and vibrant.
What makes Sydney Showground particularly unique is the close working partnerships forged with award-winning producers in regional Australia. With unrivalled access to the best Australian produce available, our menus are designed to impress even the most sophisticated palate.
Sydney Showground have won multiple catering awards for a variety of events including winning the 2019 Banqueting and Catering at the MEA State and Territory Awards.
With access to over 25 concessionaires and food trucks the Sydney Showground team can provide catering for numbers of 150 to 50,000 patrons.
From bespoke catering options for expos through to gala dinners with the finest seasonal produce, Sydney Showground has the ability to curate the perfect menu for your event. With fresh new creative options we can prepare a Sydney Royal Charceturie board, a donut wall or even a bacon clothesline!
Speak to your event representative about the catering options we can offer you.