Catering and menus
Home to the Sydney Royal Fine Food Awards, it should come as no surprise to hear that the Sydney Showground kitchens are stocked with only the freshest produce from around the country.
Showcasing these hero ingredients is our passion – seasonal and custom menus are carefully curated to match each and every event, highlighting the rich diversity of modern Australian dining.
Our kitchen teams focus is on high-quality, locally sourced ingredients that reflects Sydney Showground's signature fresh and vibrant style. Our chefs have a diverse background with experience in classic French, Asian, Middle Eastern and European flavours.
With renowned Executive Chef, Tim Browne at the helm the focus is on high-quality, locally sourced ingredients that reflects Sydney Showground's signature style: fresh and vibrant.
What makes Sydney Showground particularly unique is the close working partnerships forged with award-winning producers in regional Australia. With unrivalled access to the best Australian produce available, our menus are designed to impress even the most sophisticated palate.